1. Gather the Ingredients

• 2 cups of masa flour (also known as corn masa flour)
• 1⅓ cups of water
• Pinch of salt (optional)

2. Mix the Ingredients

• In a large bowl, combine the masa flour and salt.

READ ALSO: 10 Talented Northern Nigeria Musicians

• Gradually add water and knead the mixture until it forms a soft dough. Adjust the water as needed.

3. Divide and Shape the Dough

• Divide the dough into small portions and roll them into balls.
• Flatten each ball using a tortilla press or a heavy pot wrapped in plastic wrap, to create thin discs.

4. Cook the Masa

• Preheat a non-stick griddle or skillet over medium heat.
• Carefully transfer the flattened masa discs onto the hot surface.
• Cook each side for about 1-2 minutes or until golden brown spots appear.

5. Serve and Enjoy

• Masa is a versatile dough foundation used in various dishes.
• It is commonly consumed in Latin American, northern Nigeria.

Now, armed with this straightforward recipe, invite friends and family to experience the delicious delights of freshly prepared maize dough.