1. Gather the Ingredients
- 2 cups of masa flour (also known as corn masa flour)
- 1⅓ cups of water
- Pinch of salt (optional)
2. Mix the Ingredients
- In a large bowl, combine the masa flour and salt.
READ ALSO: 10 Talented Northern Nigeria Musicians
- Gradually add water and knead the mixture until it forms a soft dough. Adjust the water as needed.
3. Divide and Shape the Dough
- Divide the dough into small portions and roll them into balls.
- Flatten each ball using a tortilla press or a heavy pot wrapped in plastic wrap, to create thin discs.
4. Cook the Masa
- Preheat a non-stick griddle or skillet over medium heat.
- Carefully transfer the flattened masa discs onto the hot surface.
- Cook each side for about 1-2 minutes or until golden brown spots appear.
5. Serve and Enjoy
- Masa is a versatile dough foundation used in various dishes.
- It is commonly consumed in Latin American, northern Nigeria.
Now, armed with this straightforward recipe, invite friends and family to experience the delicious delights of freshly prepared maize dough.
2 Replies to “Step by Step Guide to Preparing Maize Dough (Masa)”